Las Vegas Best Awards & Best Business Awards Las Vegas, NV Presents 10 Best Restaurants Near Las Vegas, NV of 2026
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My first introduction to cooking was when I was a little child. I always remembered my mother in the kitchen and me right beside her—watching, smelling and learning from what she was doing. At 17 years old, I joined the Cuban Navy Academy and I thought my future was going to be on a ship. But life is a journey and I was far from finding my real passion. My family moved to Venezuela a few years later and I decided to start studying at Maria-Antoinete Caneme Culinary Academy, to follow my real passion—cooking. I graduated from Maria-Antoinete Caneme in 2010. Shortly after, my family and I opened a small restaurant in Venezuela and as a family business, I was in charge of creating the menu, cooking and curating new dishes for special occasions. I did it all. In 2013, I moved to the United States where I decided to improve my culinary skills. I enrolled at Le Gordon Blue Culinary Institute in Miami and graduated in 2014. During that period, I worked at different restaurants to fine tune my skills while continuing to expand my knowledge of different cuisines. I learned a lot about Mexican, Peruvian, Japanese and American cuisine. All that experience opened my mind and I was able to put in practice all my knowledge and previous experience in Son Cubano, a Cuban restaurant with an Asian twist. I had the opportunity to learn and work with Chef Douglas Rodriguez, recognized as the inventor of Nuevo Latino Cuisine. I participated in popular festivals like the South Beach Food and Wine (SOBEWFF) and Burgelicious Festival in Coral Gables, just to name a couple. I was also featured in A La Carta, a segment of Acceso Total, on the most watched Latin channel, Telemundo. The art of cooking is diverse and the landscape is endless—you can go to culinary school for a degree, learn knife skills and gain academic knowledge but I believe that is not enough. The real secret (my secret) is in your heart—to follow your instincts. To be a chef, you recognize the journey will encompass a lot of hard work and sacrifice but you dream that one day it will all come together with the opportunity to open your own restaurant, create your own dishes, fill everyone’s bellies and most importantly, make everyone happy. With that said, I bring you Cubanidad 1885. ¡Buen Provecho!
- Restaurants
One of the best Chinese food restaurants in the city, Ping Pang Pong offers many authentic dishes made from noodles, beef, pork, poultry and seafood. It also serves one of the finest Dim Sum experiences anywhere.
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- Restaurants
The ‘Cake Boss’ does more than bake—he cooks, too. And Buddy Valastro is showcasing Italian cuisine his way at Buddy V’s Ristorante. Located in the Grand Canal Shoppes, eat the ultimate comfort food served for lunch, dinner, and happy hour. Grab a window seat for envious views of the Las Vegas Strip.
- Restaurants
Cuban Restuarant Cafè Style. Our appetizing, amazing Cuban culinary style consists of Abulela’s home style kitchen, serving the best for our people that visit form different destinations. Located in the Heart of Fabulous Las Vegas near the Strip.
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Serving upscale, authentic Cantonese food, Chinglish Cantonese Wine Bar’s menu offerings are all made by hand every day from fresh ingredients. Master Chef Po Fai Lam's resume includes over 50 years of culinary experience.
- Restaurants
Dream Kabob’s food is homemade and cooked with love, bringing some of the best Persian and Mediterranean recipes to the local community and beyond. Dream Kabob is blessed with one of the most experienced and renowned chefs in town.
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- Restaurants
The Havana Grill is proof that Cuban food has arrived. Reservations are recommended for this popular restaurant that makes authentic croquetas de jamon (ham croquettes), a traditional Sandwich Cubano and a savory pan con lechon (pork leg sandwich).
- Restaurants
For anyone seeking the kind of crawfish that will keep them wondering when they can get more, look no further than Hot N Juicy Crawfish in Las Vegas. Crawfish doesn’t need pretense, special occasion or utensils.
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Best Small Business Award
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Best Green Business Award
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Best New Business Award
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Excellence in Leadership Award
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Best Business Growth Award
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